Cooking sorrel to make the most surprising gratin or purée or something in between!
My partner’s recipe: a vegan Jerusalem artichoke purée on a bed of sautéed mushroom. With the approval of my dad…
One ‘recipe’, a couple tips and a few extra ideas on how to enjoy this sweet little gift from Spring!
A traditional French dish revisited and improved!
My dad gave me a huge parsnip so I experimented! #NotaFoodBlogger
Vegan recipe by a non food blogger! But since my boyfriend approved, despite….hum, well… I had to share!!
A little recipe to comfort your soul during these difficult times #NotaFoodBlogger
Troussepinette?! I just love this word! It is so cute and so French and so charming! What is it? A liquorish aperitif, often home made. Yep, this is a special DIY!