Sorrel Gratin – A delicious and unusual taste
Cooking sorrel to make the most surprising gratin or purée or something in between!
A delightful recipe with Jerusalem artichokes!
My partner’s recipe: a vegan Jerusalem artichoke purée on a bed of sautéed mushroom. With the approval of my dad…
Sautéed Cabbage sprouts recipe
One ‘recipe’, a couple tips and a few extra ideas on how to enjoy this sweet little gift from Spring!
A Vegan onion pie – Revisiting French traditions
A traditional French dish revisited and improved!
A single enormous parsnip and 4 recipes!
My dad gave me a huge parsnip so I experimented! #NotaFoodBlogger
Caramelized Brussels Sprouts – recipe approved by my boyfriend!
Vegan recipe by a non food blogger! But since my boyfriend approved, despite….hum, well… I had to share!!
Chocolat cream desert: quick, easy and vegan!
A little recipe to comfort your soul during these difficult times #NotaFoodBlogger
Making your own Troussepinette
Troussepinette?! I just love this word! It is so cute and so French and so charming! What is it? A liquorish aperitif, often home made. Yep, this is a special DIY!
