Simple, quick and vegan leeks recipe

Leeks are March wonders! Why you may ask? Let me explain…

How to use green tomatoes & my chutney experiment

In my dad’s garden, you can find the biggest and most delicious tomatoes in the World! I swear they are soooo good!

My favorite quick and easy snack at the moment. No baking, no mess, no guilt!

An easy and vegan chocolate cake with blueberries. Just what I needed on the first day of my period! Don’t judge!

Practice makes perfect, they say! It doesn’t seem to apply to me trying to make tortillas!

Cooking sorrel to make the most surprising gratin or purée or something in between!

My partner’s recipe: a vegan Jerusalem artichoke purée on a bed of sautéed mushroom. With the approval of my dad…

One ‘recipe’, a couple tips and a few extra ideas on how to enjoy this sweet little gift from Spring!

A traditional French dish revisited and improved!

My dad gave me a huge parsnip so I experimented! #NotaFoodBlogger