Sorrel Gratin – A delicious and unusual taste
Cooking sorrel to make the most surprising gratin or purée or something in between!
A delightful recipe with Jerusalem artichokes!
My partner’s recipe: a vegan Jerusalem artichoke purée on a bed of sautéed mushroom. With the approval of my dad…
Sautéed Cabbage sprouts recipe
One ‘recipe’, a couple tips and a few extra ideas on how to enjoy this sweet little gift from Spring!
A Vegan onion pie – Revisiting French traditions
A traditional French dish revisited and improved!
