Stuffed Zucchini, vegan and easy!
It is zucchini time in the garden and stuffed zucchini time in the kitchen!
Sorrel Gratin – A delicious and unusual taste
Cooking sorrel to make the most surprising gratin or purée or something in between!
A delightful recipe with Jerusalem artichokes!
My partner’s recipe: a vegan Jerusalem artichoke purée on a bed of sautéed mushroom. With the approval of my dad…
A Vegan onion pie – Revisiting French traditions
A traditional French dish revisited and improved!
