An easy and vegan chocolate cake with blueberries. Just what I needed on the first day of my period! Don’t judge!
It is zucchini time in the garden and stuffed zucchini time in the kitchen!
Cooking sorrel to make the most surprising gratin or purée or something in between!
My partner’s recipe: a vegan Jerusalem artichoke purée on a bed of sautéed mushroom. With the approval of my dad…
A traditional French dish revisited and improved!