What one week of vegan food looks like
Since a lot of people still think vegans only eat rabbit food, I thought it would be fun to take pictures of pretty much everything I cooked for a week and share!
Trying to make tortillas… once more!
Practice makes perfect, they say! It doesn’t seem to apply to me trying to make tortillas!
Eat your weed! Another gratin with purslane
Purslane? One of the most annoying weed in your garden may also be the super food you’ve been looking for! It’s delicious too!
Stuffed Zucchini, vegan and easy!
It is zucchini time in the garden and stuffed zucchini time in the kitchen!
Veganism and Masculinity
You don’t need to eat meat to be a man!
The spiralizer: the kitchen tool that will make veggies fun to eat!
Cutting your veggies like a vegan samurai!
Sorrel Gratin – A delicious and unusual taste
Cooking sorrel to make the most surprising gratin or purée or something in between!
A delightful recipe with Jerusalem artichokes!
My partner’s recipe: a vegan Jerusalem artichoke purée on a bed of sautéed mushroom. With the approval of my dad…
Sautéed Cabbage sprouts recipe
One ‘recipe’, a couple tips and a few extra ideas on how to enjoy this sweet little gift from Spring!
A Vegan onion pie – Revisiting French traditions
A traditional French dish revisited and improved!
Beautiful Things 